Two Step Texas Red Chili

Published On: Jan 31 2012 11:16:50 AM CST   Updated On: Feb 03 2012 07:08:44 AM CST

Preparation Time:  5 minutes

Cooking  Time:  10 minutes

Serves 6


1 pound Ground Beef Chuck or Sirloin

1 jar Texas Two-Step CHILI

1 Package of H-E-B Ready Fresh Go Pico De Gallo



  1. Brown beef in a large, oven-proof skillet over medium-high heat for 5 minutes.  Drain drippings from skillet. 
  2. Stir in Cookwell and Company Two Step Red Chili Mix and Pico De Gallo.  Stir and simmer over medium heat for 5 minutes.
  3. Serve with a spoon.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus