Tilapia Veracruz

Published On: Feb 21 2012 12:25:48 PM CST
Updated On: Feb 23 2012 12:37:36 PM CST
Tilapia Veracruz
HOUSTON -

Preparation Time: 3 minutes

Cooking Time: 10minutes

Serves 4

INGREDIENTS:

4 fresh Natural Tilapia Filets (1 to 1 ½ pounds)

2 Tablespoons Adams Reserve Rub

2 Tablespoons Ottavio Grapeseed Oil

1 Jar Cookwell and Co. Veracruz Sauce

DIRECTIONS:

1. Season fillets with Adams rub on both sides; let stand 5 minutes.

2.  Heat a large skillet over Medium-High heat.  Add 1 tablespoon oil; tilt skillet to coat bottom.  Heat until pan just begins to smoke. Cook fillets in 2 batches, 2 ½ to 3 ½ minutes per side, so as not to crowd fish in pan, until lightly browned. Add remaining oil to pan between batches.

3. Remove fish to a warm platter. 

4. Top with heated Veracruz sauce and serve with rice or pasta.

Cookin Time With H-E-B with trademark symbol

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus