Spicy Moroccan Salmon

Published On: Feb 17 2012 02:44:18 PM CST
Updated On: Feb 20 2012 12:10:37 PM CST
Spicy Moroccan Salmon

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves 4 – 6

INGREDIENTS:

1 to 1 ½ pounds fresh Natural Salmon Filets

½ Cup of Roberts Reserve Spicy Moroccan Sauce

2  Tablespoons of Adam's Reserve Val Verde Spice Rub

2  Tablespoons of Grape Seed Oil

DIRECTIONS:

  1. Season one side of each fish with seasoning and let rest 5 minutes.
  2. Heat oil in skillet over medium high heat for 1 – 2 minutes.
  3. Place fish season side down in skillet. Do not overcrowd skillet. You may need to cook in two batches.
  4. Cook 5 minutes on one side. Turn and Cook for an additional 5 minutes skin-side down.
  5. Add Roberts Reserve Spicy Moroccan Sauce on top of fish.

Cookin Time With H-E-B with trademark symbol

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus