Spicy Moroccan Gourmet Meatballs

Published On: Jan 31 2012 11:20:53 AM CST   Updated On: Feb 03 2012 12:08:36 PM CST

Preparation Time: 5 Minutes


1 package of gourmet hamburgers, available in meat market

1 Jar Roberts Reserve Spicy Moroccan Sauce

2 cups of Central Market Low Sodium Chicken Broth

2 Tablespoons of Grape Seed Oil


  1. In a small pot, heat on medium-high heat. Add oil to the pan.

  2. Divide the hamburger patties into 4 individual meatballs. Sauté Meatballs for 3 to 5 minutes till golden brown.

  3. Add Roberts Reserve Spicy Moroccan Sauce and Chicken Stock and let simmer for 20 minutes.

  4. Serve warm.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus