Holiday Mixology

Published On: Nov 25 2012 08:27:13 AM CST
Updated On: Nov 25 2012 08:27:34 AM CST

PUCKER UP LEMON DROP

3 oz. Ciroc Vodka

1?4 oz. Cointreau Orange Liqueur

1 oz. sour mix


Combine ingredients in a shaker and fill

2?3 full with ice. Shake vigorously and strain.

Serve in a chilled sugar-rimmed martini

glass and garnish with a lemon wheel.



BLANCO SEÑORITA

11?2 oz. Don Julio Blanco Tequila

1?4 oz. Chambord Liqueur

2 oz. apple juice

1?4 oz. fresh squeezed lemon juice

1?4 oz. agave nectar


Combine ingredients in a shaker and fill

3?4 full with ice. Shake vigorously and strain.

Serve in a rocks glass filled with ice. Garnish

with a lime wedge or apple slices.


ROYAL GINGERED ORANGE

11?2 oz. Crown Royal Blended

Canadian Whisky

1?2 oz. Cointreau Orange Liqueur

11?2 oz. orange marmalade

1?4 oz. fresh squeezed lemon juice

2 1?4"-pieces fresh ginger

Combine ingredients in a shaker and fill

3?4 full with ice. Shake vigorously and strain.

Serve over ice in a rocks glass rimmed

with ginger candy. Garnish with an orange

twist and/or mint.

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