Grilled Ribeyes with Bernaise

Published On: Feb 10 2012 02:22:26 PM CST   Updated On: Feb 14 2012 12:10:58 PM CST

A meal for your Valentine -- grilled ribeyes with bernaise and horseradish potatoes.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Makes 4 Servings


2 Prime One-Rated Ribeyes

1 Tbls Adam's Reserve Steak Au Poivre Rub

1 cup Chef Creations Hollandaise Sauce

2 Tbls of tarragon and shallots

2 Tbls of Ottavio Grapeseed Oil


  1. Add oil to steaks and season both sides with rub.

  2. Pre-heat grill until hot.

  3. Cook 1-inch-cut steaks 3 to 4 minutes on one side. Turn and cook for another 3 to 4 minutes for medium doneness.

  4. Let rest for 5 minutes.

  5. In a medium skillet, heat for 1 minute on medium heat. Add Chef Creations Hollandaise Sauce with tarragon and shallots. Bring to a simmer.

  6. Serve sauce over steaks.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus