Simple Seafood Cioppino
Cooking Time: 15 minutes
1-2 lbs. seafood of choice; shrimp, tilapia, salmon, crab, etc.
1 jar Orti Di Calabria Marinara, Tomato Basil, or Arrabiatta
1 small onion and bell pepper, diced
½ cup red wine; Piccini Chianti or any wine of choice, optional
1 cup Central Market Organic Chicken Broth or Vegetable Broth
1 can of chopped tomatoes, optional
1 tablespoon Ottavio Private Reserve Olive Oil
1 tablespoon Adam’s Reserve House Rub OR Classic Italian Bread Dipper
- Heat large pot to medium-high. Add olive oil and sauté onion and pepper.
- Add pasta sauce, chicken broth, wine and Adam’s seasoning. Add tomatoes, if desired.
- Allow to simmer for about 10 minutes on medium heat. Add seafood and allow to simmer an additional 5-7 minutes.