Video: Cioppino

Published On: Nov 01 2012 12:30:40 PM CDT   Updated On: Nov 01 2012 12:32:05 PM CDT

"This recipe brings back memories of the first time I went to San Francisco over 10 years ago.  There is nothing like fresh bowl of cioppino and garlic bread at the Wayfare Tavern owned by Tyler Florence. This is my take on a dish that so many people call Seafood Stew," Chef Lee said.


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