Touchdown Teriyaki Grilled Chicken Wings

Published On: Sep 14 2012 12:59:57 PM CDT
Updated On: Sep 17 2012 07:01:26 AM CDT

Sept. 15, 2012: These chicken wings have a twist -- teriyaki!

Cooking Time: 25 to 30 minutes

Serves 6

INGREDIENTS:

1 Jar Star Chef  Pineapple Teriyaki Marinade

1 Jar C & C Teriyaki Glaze

2 TBSP Adams Reserve: Kicked Up Chicken Rub

1 PKG HCF Ready-To-Cook Chicken Wings

DIRECTIONS:

1.     Pour marinade in bag of chicken and let set in the refrigerator over night.

2.     Pre-heat grill with one side low heat and the other side hi-heat.

3.     Remove wings from marinade and then season. 

4.     Place wings over the low side of the grill for 25-30 minutes.

5.     Baste wings with glaze and move to hi-side of grill.

6.     Grill on all sides and baste glaze on constantly.

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus