Thai Plum Chicken; Edamame and corn sauté

Published On: Dec 10 2012 05:15:32 PM CST
Updated On: Dec 11 2012 12:26:06 PM CST

Dec. 11, 2012: Thai sauce from H-E-B turns everyday chicken into a Thai treat!

Preparation Time: 5 minutes

Cooking Time: 10 minutes

INGREDIENTS:

4 H-E-B All Natural Chicken Breasts, sliced thinly

½ Cup Robert’s Reserve Plum Garlic Thai Sauce

2 Tablespoons Adams Reserve Southwest Ancho Rub

1 Tablespoon Ottavio Private Reserve Olive Oil

¼ Cup green onions, chopped

INSTRUCTIONS:

1. Season chicken with rub and set aside.

2. Heat a large skillet over Medium-High heat 3 minutes; add oil. Cook chicken 5 minutes per side or until done. If necessary, reduce heat slightly.

3. Pour plum sauce on chicken and let simmer for 2 more minutes.

4. Sprinkle with green onion and enjoy!

Edamame and Corn Saute

INGREDIENTS:

1 cup edamame, fresh or frozen

1 tablespoon butter or olive oil

1/3  jar Robert’s Reserve Jalapeño Dip

½ cup corn; fresh, frozen, or canned

Salt and pepper, to taste

DIRECTIONS: 

1.      Heat a large skillet to Medium high.

2.      Add oil, corn, and edamame. Sauté for 4-5 minutes.

3.      Add salt and pepper, to taste. And enjoy!

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus