Texas Two-Step Chili, Cornbread Bake

Published On: Nov 07 2012 11:59:37 AM CST
Updated On: Nov 07 2012 10:17:38 AM CST

Red chili sauce add a little spice to a classic chili recipe.

Texas Two Step Chili Cornbread Bake

Prep Time: 5 Minutes

Cook Time: 10 Minutes

1    jar Cookwell and Company Red Chili, Original or Spicy

1    pound of ground  beef or ground meat or choice

1    box Jiffy Corn Muffin Mix

1    egg

1/3 cup milk

INSTRUCTIONS:

  1. Brown meat in a large sauce pan. Add in Velveeta. Allow to melt then add in Green Chile Stew.
  2. Prepare Jiffy batter as directed on package.
  3. Pour stew into a 9x13 baking dish. Cover stew with corn muffin batter.
  4. Bake at 400 degrees for 15-20 minutes, or until top slightly browned.

 

Texas Two Step Chili

Prep Time: 5 Minutes

Cook Time: 10 Minutes

1  jar Cookwell and Company Two Step Red Chili, Original or Spicy

1  pound ground beef, 80/20 or 90/10

Optional ingredients:

  • Add one can of black beans, one can of corn, and ¼ chopped cilantro
  • Add one cup of chicken broth to make an extra large pot of chili

   

INSTRUCTIONS:

  1. Brown beef in a large pot over medium-high heat.
  2. Add Cookwell and Company Two Step Red Chili.
  3. Add optional ingredients, if desired.
  4. Heat over medium heat for 10 minutes.
  5. Enjoy with cornbread!

 

Cookin Time With H-E-B with trademark symbol

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