Texas Two-Step Chili, Cornbread Bake

Published On: Nov 07 2012 11:59:37 AM CST   Updated On: Nov 07 2012 10:17:38 AM CST

Red chili sauce add a little spice to a classic chili recipe.

Texas Two Step Chili Cornbread Bake

Prep Time: 5 Minutes

Cook Time: 10 Minutes

1    jar Cookwell and Company Red Chili, Original or Spicy

1    pound of ground  beef or ground meat or choice

1    box Jiffy Corn Muffin Mix

1    egg

1/3 cup milk


  1. Brown meat in a large sauce pan. Add in Velveeta. Allow to melt then add in Green Chile Stew.
  2. Prepare Jiffy batter as directed on package.
  3. Pour stew into a 9x13 baking dish. Cover stew with corn muffin batter.
  4. Bake at 400 degrees for 15-20 minutes, or until top slightly browned.


Texas Two Step Chili

Prep Time: 5 Minutes

Cook Time: 10 Minutes

1  jar Cookwell and Company Two Step Red Chili, Original or Spicy

1  pound ground beef, 80/20 or 90/10

Optional ingredients:

  • Add one can of black beans, one can of corn, and ¼ chopped cilantro
  • Add one cup of chicken broth to make an extra large pot of chili



  1. Brown beef in a large pot over medium-high heat.
  2. Add Cookwell and Company Two Step Red Chili.
  3. Add optional ingredients, if desired.
  4. Heat over medium heat for 10 minutes.
  5. Enjoy with cornbread!



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