Steaks with garlic-infused basting oil

Published On: Nov 12 2012 01:23:10 PM CST   Updated On: Nov 13 2012 12:55:16 PM CST

A garlic-infused basting oil turns steak and shrimp into a culinary masterpiece!


2     All Natural or Prime Steaks, cut of choice

3     Tablespoons Adams Reserve Rub, of choice

2     Tablespoons HEB Basting Oil


1.      Season steaks with rub and set aside. If time permits, allow steaks to assume room temperature.

2.      Heat a non-stick skillet or grill over medium heat. Cook steaks until desired doneness:

Well done

120° - 125°
130° - 135°
140° - 145°
150° - 155°
160° and above

3.      When steaks are done, remove from cooking surface and finish with basting oil.



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