Steaks with Rosemary and Roasted Garlic

Published On: Sep 24 2012 03:08:23 PM CDT   Updated On: Sep 25 2012 12:39:26 PM CDT

These steaks are simplistic and incredibly tasty.

Cook Time: 10-15 minutes


2     All Natural or Prime Steaks, cut of choice

1     tablespoon Adam’s Reserve Classic Italian Bread Dipper

2     teaspoons black pepper

1     tablespoon Rustico Unfiltered EVOO


1.      Season steaks with salt and pepper; set aside. If time permits, allow steaks to assume room temperature.

2.      Heat a nonstick skillet or grill over medium heat. Cook steaks until desired doneness.

Well done

120° - 125°
130° - 135°
140° - 145°
150° - 155°
160° and above


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