Southwestern Honey Lime Salad

Published On: May 07 2012 10:03:28 AM CDT
Updated On: May 07 2012 12:19:02 PM CDT

May 8, 2012: Honey lime salmon burgers and garlic and herb french fries are a delicious spring-time treat.

Preparation Time: 5 minutes

Serves 4 to 6

1    Bag of HEB Spinach and Spring Mix Salad

¼   Cup of Cookwell and Company’s Honey Lime Vinaigrette

½   Cup of Avocado and  Tomatoes, Sliced

1    Can of Corn, Drained

¼   Cup of Crumbled Bacon

DIRECTIONS:

1.      In a Large Bowl, Mix together HEB Spinach and Spring Mix Salad with Avocado, Tomatoes and Corn.

2.      Light drizzle Cookwell and Company’s Honey Lime Vinaigrette over salad.

3.      Toss lightly and garnish with bacon.

4.      Serve chilled.

Cookin Time With H-E-B with trademark symbol

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