Mahi Mahi "Baja-Style" Fish Tacos

The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as "Baja-Style" is similar to what you might find on the Mexican peninsula.  It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce.  This is the holy fish-taco trinity and as the dish continues to make its way outside of Mexico it has been brought into my house and is made least twice a month.  Try this one on your family and friends out by the pool or on the patio.  They will be nothing but impressed!

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