The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as "Baja-Style" is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce. This is the holy fish-taco trinity and as the dish continues to make its way outside of Mexico it has been brought into my house and is made least twice a month. Try this one on your family and friends out by the pool or on the patio. They will be nothing but impressed!