Hit 'em on the Flank Steak

Published On: Oct 18 2012 12:31:05 PM CDT   Updated On: Oct 21 2012 08:31:18 AM CDT

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves 4-6

4-6 pounds Flank Steak

1    Tablespoons Ottavio Grapeseed Oil

2    Tablespoon Adams Reserve: Prime Rib and Steak 

1    Jar Cookwell and Company: Cracked Pepper Vinaigrette 

1    Jar Roberts Reserve Onion Blossom and Horseradish Dip

1.      Place steak into zip-lock with marinade, push out all extra air. Place into fridge 12 hours.

2.      Preheat grill to med-hi heat. Remove steaks from marinade. Rub down each steak individually with the rub. Set aside and allow to come to room temperature.

3.      Brush grill with Grapeseed oil: Grill steak 4-5 min/side then move over to low side of grill and close the lid.  Allow to finish cooking for 10-15 min or until beef reaches an internal temp of 150F. Garnish with Onion Blossom Sauce.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus