Easy Teriyaki Chicken Bites

Published On: Sep 11 2012 10:41:13 AM CDT   Updated On: Sep 11 2012 12:26:30 PM CDT

Sept. 11, 2012: These chicken bites are quick to make and sure to be a hit.


1        package raw chicken breasts, cubed

2        eggs

1        cup flour

2        cups panko bread crumbs

1        jar Cookwell and Company Teriyaki Glaze, use as desired

·         Ottavio Grapeseed Oil, for pan frying


  • Put flour, eggs, and panko in 3 separate bowls or pie pans.
  • Dip raw chicken pieces in flour, then egg, then panko.
  • Heat oil (about ½ inch deep in skillet) over medium in a skillet until it reaches 375 degrees.
  • Pan fry chicken in oil for about 2 minutes per side or until golden brown.
  • Warm up teriyaki glaze in a microwave or skillet. Toss chicken bites with teriyaki glaze and enjoy alone or with rice.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus