Easy Garlic Herb Shrimp

Published On: Nov 12 2012 01:31:37 PM CST   Updated On: Nov 13 2012 12:55:08 PM CST

A garlic-infused basting oil turns steak and shrimp into a culinary masterpiece!

Serves 4

Prep Time: 5 minutes

Cook Time: 5 minutes


1 lb fresh shrimp, peeled and deveined

3   tablespoons HEB Basting Oil

2   tablespoon Adam’s Reserve Southwest Ancho  Rub


  1. Toss shrimp with basting oil and season with rub.
  2. Grill shrimp or 1-2 minutes per side OR pan sear, 1-2 minutes per side, flipping shrimp only once.
  3. Finish shrimp with a drizzle of basting oil. Great on top of salads and tossed with pasta.


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