Crawfish Boil for Super Bowl

Published On: Jan 30 2013 03:43:11 PM CST   Updated On: Jan 24 2013 12:30:50 PM CST

"With the Super Bowl around the corner, a Crawfish Boil would be a great addition to root on your favorite team. This recipe is simple and delicious," Chef Lee said.


  • 35-40 lbs. live crawfish (1 sack)
  • 20 gallons water
  • 3-5 lbs. unpeeled new potatoes
  • 1-4 lb. bag Louisiana Crawfish Boil Mix
  • 12 ears of corn
  • 2 lbs. smoked sausage (cut into 1 inch pieces)
  • 3 lemons, halved
  • 2 head garlic, halved
  • 4 onions, halved
  • 4 celery stalks
  • 1 lb. HEB unsalted butter


In a large boiling pot, bring vegetables and seasonings to a boil about 15to20 minutes. Add butter, potatoes, corn and smoked sausage. Boil for another 10 minutes. Add crawfish and bring back to a boil. Boil crawfish for 10 minutes. Turn off heat. Let soak for 20 to 30 minutes. Drain and spread on a large table lined with newspaper. Peel and enjoy!