Cranberry Chutney with Fresh Figs

Published On: Nov 20 2012 10:10:00 AM CST
Updated On: Nov 20 2012 12:27:40 PM CST

Nov. 20, 2012: This is a great addition to any Thanksgiving dinner.

INGREDIENTS:

6 figs, chopped

1 jar Robert’s Reserve Cranberry Pomegranate Chutney

1 teaspoon ginger, grated

½ orange, zest and juice

INSTRUCTIONS:

Mix all ingredients together . Serve over turkey, cranberry pork sausage, baked chicken, or salmon. 

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