Bayou City Seafood Sauce

Published On: May 01 2012 09:55:46 AM CDT   Updated On: May 01 2012 09:50:39 AM CDT

May 1, 2012: Bayou City Seafood Sauce is the perfect topping for Cajun Blackened Fish from H-E-B.

Prep time: 10 min

Cook time: 10 min

Serves: 4-6


¼ cup Cook well and Co. Fin and Feather Citrus Marinade

1 tsp Ottavio Grape-seed oil

1 cup Heavy Cream

1 cup Baby Bella Mushrooms sliced

½ lb Shrimp- peeled and deveined

½ lb Fully-Cooked Crawfish Tails

½ tsp hot sauce

¼ cup Parmesan


1.       Pre-heat pan or skillet -- preferably one used to blacken fish.

2.       Add oil and sauté mushrooms.

3.       Once mushrooms are reduced in size by half; add in shrimp.

4.       Sautee shrimp 4 minutes and add in crawfish, marinade, cream, and hot sauce.

5.       Bring sauce to a boil and add in parmesan.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus