BBQ Chicken Salad

Published On: Feb 27 2012 11:17:24 AM CST   Updated On: Feb 28 2012 12:06:30 PM CST

Preparation Time: 10 minutes


¼ cup Better Than Good Moppin’ Sauce

¼ cup Mayo

1 1/2 TSP Adams Reserve House

1 Pkg HEB Fully Cooked Fajita Chicken (chopped)

½ cup Hatch or Poblano Pepper (small dice)

½ cup Red Onion (small dice)


  1. Combine ingredients in large mixing bowl.
  2. Serve on French bread.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus