Grilling reminder: Check food temperature

July 4, 2012: The quickest way to ruin a Fourth of July barbecue is having food undercooked. Don't forget to test each item with a thermometer!


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus