Turkey soup salsa verde

Published On: Oct 04 2011 01:14:13 PM CDT
Updated On: Nov 23 2012 10:05:44 AM CST
cooking

Makes 4 servings (5 cups)

Accompany this zesty soup made with Thanksgiving turkey leftovers with a basket of crispy lime-flavored tortilla chips. You can also add a topping of shredded Cheddar cheese.

3 cups shredded cooked turkey (or rotisserie chicken), skin removed

1 (15-ounce) can cannellini beans, drained

1 (14-ounce) can reduced-sodium chicken broth

1 cup medium salsa verde

½ teaspoon ground cumin

Sour cream and finely chopped fresh cilantro for garnish

Combine all the ingredients, except the garnishes, in a medium saucepan over medium-high heat. When the liquid comes to a boil, reduce the heat to medium; cover and cook, stirring occasionally, for 5 minutes.

Top each bowl with a generous dollop of sour cream and sprinkle with cilantro.

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus